Friends, you see those ‘lil bubbles in that thar airlock? That’s this Captain’s second batch of Belgian Wit brewing. Our first go round, complete with peels of orange, spice of cloves and cinnamon and uh… spice, and some secret hobo ingredients was, in a word, shweet. We’re almost out of our 2 case batch of Belgian, so we rushed to get more into the primary fermenter. Good timing too, as our stout was done in the secondary last night, and we bottled it. That’s some of the stout batch in the bottles back there. Now, I know I’ve been rambling on about our stout in a few posts lately, but let me tell you somethin’… I accidentally slurped up a bit of it last night while siphoning it into the priming/bottling cask… and it was delicious. We’re talking uncarbonated, un-primed… not finished, and still—delicious. So stand by for two more weeks; I’ll try to get my mind and my posts off of it until its ready and then BAM!… Capn’s Stout hit the streets. Then more Belgian. Homebrew uber alles. Bam.