Comments on: A Tragic Beginning – the Hefeweizen That Never Was…. http://www.hallofbeers.com/2008/04/23/a-tragic-beginning-the-hefeweizen-that-never-was/ beer reviews, news, and adventures in booze Sat, 20 Jun 2009 01:02:18 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Kolonel Tripel http://www.hallofbeers.com/2008/04/23/a-tragic-beginning-the-hefeweizen-that-never-was/comment-page-1/#comment-2473 Kolonel Tripel Sun, 27 Apr 2008 23:51:32 +0000 http://www.hallofbeers.com/2008/04/23/a-tragic-beginning-the-hefeweizen-that-never-was/#comment-2473 Dude, that sucks. Not as bad as my beerplosion armageddon, but still sucks. If I had 4-ish gallons of otherwise useless beer I would pour it in the tub and hop in, you know, just to say I'd bathed in beer. Then I would get out, retch, and continue with the day. Dude, that sucks. Not as bad as my beerplosion armageddon, but still sucks.

If I had 4-ish gallons of otherwise useless beer I would pour it in the tub and hop in, you know, just to say I’d bathed in beer. Then I would get out, retch, and continue with the day.

]]> By: General German http://www.hallofbeers.com/2008/04/23/a-tragic-beginning-the-hefeweizen-that-never-was/comment-page-1/#comment-2472 General German Sat, 26 Apr 2008 01:15:43 +0000 http://www.hallofbeers.com/2008/04/23/a-tragic-beginning-the-hefeweizen-that-never-was/#comment-2472 Dude, I still woulda drank it. Dude, I still woulda drank it.

]]> By: Captain Beer http://www.hallofbeers.com/2008/04/23/a-tragic-beginning-the-hefeweizen-that-never-was/comment-page-1/#comment-2469 Captain Beer Wed, 23 Apr 2008 17:08:41 +0000 http://www.hallofbeers.com/2008/04/23/a-tragic-beginning-the-hefeweizen-that-never-was/#comment-2469 dammit! why must these tragedies befall us hard working, hard beering men! i think those long tube, large chamber airlocks are the way to go. my recent belgian's fermentation by product flowed all the way through the tube and nearly filled a 750 ml bottle with foam and gross. carry on sarge. brew on. dammit! why must these tragedies befall us hard working, hard beering men! i think those long tube, large chamber airlocks are the way to go. my recent belgian’s fermentation by product flowed all the way through the tube and nearly filled a 750 ml bottle with foam and gross.

carry on sarge. brew on.

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