Hall of Beers

So it’s about time the Sarge came back with a good ole stout…in time for summer, no less.
Folks, let’s have a quick word about stouts. We know they’re ales made from roasted barleys, some good noble hops and yeast, but as I’ve indicated before, most microbreweries have compromised their craft to appease a wider audience’s […]

So the other night I went to an O.A.R concert with Action Jackson. I knew nothing of O.A.R. other than that “crazy game of poker” song, which is just fantastic… which always makes me thinking of a someone starting a fist fight and flipping up the poker table for some reason. Anyway, since I didn’t […]

Friends, The Captain admits he’s been up on deck a bit less than usual recently. I’ve been busy but dammit, no excuses… I need to be there more often for you beautiful beervolk or my name is asshat. I do hope my recent absence hasn’t left a bad taste in your mouth:
* But, well, […]

Dogfish Head 90 Minute IPA has been heralded by Esquire magazine as “perhaps the best I.P.A. in
America.” Without a doubt, it could very well be. While other IPAs are great all-around drinkable–Redhook Longhammer, Lagunitas, and Sierra Nevada come to mind–this is entirely different as it is indeed an Imperial IPA. Genius Sam Calagione devised a […]

Friends, it was a lovely time. A tasty time! A Belgian Beer tasting time! Sergeant Stout, Admiral Ale and Brigadier Bock gathered around with ‘ol Captain Beer and we strode over to the superlative Red Carpet Liquors—one of Mrs. Beer’s and my favorite haunts!—and reveled in good beer, wisdom and revelry! Yes we… we reveled […]

Mornin, beervolk. Last night, for my first shot at this beer, I had a healthy 22 ounce dose. And 22 ounces is the way to roll with Moylan Celts Golden Ale. It is indeed, as it proclaims right on its label, in fact, a “session beer.” Now I know, I know… you may be saying: […]

Ale on lees indeed, beervolk. Don’t try this beer unless you like beer. If you like beer, try this beer. It’s pretty wild. Kolonel Tripel provided this Unibroue offering—along with about ten other kinds of brau, some of them homebrew, that he and General German had picked up as Sgt. Stout and I were trucking […]

Rye in a beer? That’s right, rye is no longer limited to the mile high pastrami sandwich at your favorite Jewish Deli. (regrettable use of “mile high”). Why, in Georgia, they put rye in beer!….when they have enough water to make beer…Terrapin, the venerable micro-brewery (ok…they are five years old, but it seems like they […]

OK, maybe they’re holding onto past glory… maybe the beer’s namesake (Blue Ribbon) is in fact based off of an award they won, um, 112 years ago… but the beer is a staple of moderately priced* and refreshing** American lager, it helped a lot of us get through college, and, sadly, from the […]

Folks, I know I haven’t been reviewing all that many beers lately, but I have a good excuse—the Cap’n has so much homebrew around the house these days that I’ve barely bought beer in the past few weeks. There are upsides and downsides to this. I’d get into them, but instead, I think I’ll just […]