Hall of Beers

Friends, you see those ‘lil bubbles in that thar airlock? That’s this Captain’s second batch of Belgian Wit brewing. Our first go round, complete with peels of orange, spice of cloves and cinnamon and uh… spice, and some secret hobo ingredients was, in a word, shweet. We’re almost out of our 2 case batch of [...]

The Sergeant’s recent joy at the first sip of his homebrew IPA has me geared up for my stout, folks (our stout, Mrs. Beer). But… two more weeks. Two. More. Weeks. Damn. What a life to lead. Tomorrow we bottle, in 2 weeks we drink, in about a month… it should be a m a [...]

So… I’m going to add nuts and coffee to my stout’s secondary fermenter. What do you think? You think I’m nuts (ha)? Well… if and when this brau rocks, you can eat those words, Mr./Mrs. You can eat them with a fork! And use your napkin. You have a little—yeah. I think it’s… pasta sauce? [...]